Private Culinary Events
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A fun and informative evening of awakening the palette to new and exotic tastes and memories.
Course #1: A Day in Africa
(Breakfast, lunch and dinner in Lagos)
Akara (Breakfast)
A spicy bean cake gently fried in palm and vegetable oil. Served with white corn porridge
Jollof Feast (Lunch)
Rice cooked in a rich tomato and African spice, served with fish or chicken
Egg stew (Dinner)
An egg based stew with local peppers and a rich sauce. Served with boiled yam
Course #2: Pepper and Spice
(The role of spice in African cuisine)
Pepper soup
Soup made with traditional dried spices and fresh leaves, The spices carry and enhance a wide variety of African meats, vegetables, or seafood.
Suya
Barbequed or Grilled lamb, beef, liver, kidney or gizzard with perfumed Suya spices and cooked to perfection.
Red Red
A beans dish made with smoked fish served with rice, plantain and gari, (a blend of guinea corn, rice, yam, plantain and millet.)
Course #3: Popular African H'orderves
Puff Puff
An African fried doughnut made with simple ingredients dipped in honey
Pulled Goat Amuse Bouche
Goat meat cooked in a iru based ragu pulled and served on flat bread
Chicken Nkwobi
Chicken spiced with alligator pepper served in a palm oil sauce
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